Week of March 19

It’s Spring Break week! Looking forward to getting some extra baking in this week. Here is what we are eating for dinner:

Monday – Champagne Shrimp and Pasta via allrecipes.com http://allrecipes.com/recipe/champagne-shrimp-and-pasta/detail.aspx?event8=1&prop24
=SR_Title&e11=champagne%20shrimp&e8=Quick%20Search&event10=1&e7=Recipe%20Search%20Results

Tuesday – Greek Night! Trying for the first time Pastitsio, a Greek pasta dish and spinach salad via Food Network magazine: http://www.foodnetwork.com/recipes/food-network-kitchens/pastitsio-recipe/index.html

Wednesday – Salmon Salad with pita crisps

Thursday – DIY

Friday – BBQ Chicken Pizza

Saturday – Out

Sunday – Out


BBQ Chicken Pizza:
Begin with a prepared pizza dough….or make your own….if really crunched for time use a prepared crust like Boboli.
Season boneless, skinless chicken breasts with salt and pepper. Spread with 2 T BBQ sauce. Bake at 425 for 20 minutes. Let cool and cut into ½ inch pieces.
Lay dough out in pan. Spread with ½ cup BBQ sauce. Top with cooked chicken, 2/3 cup grated smoked gouda, 2/3 cup grated mozzarella, ½ of a small red onion sliced. Bake about 20-25 minutes.

Look for Salmon Salad recipe on the right under “pages”.