Sunday Night Dinner

I usually don’t cook on Sundays, but I did tonight!  And it was worth it!  YUM!  I tried a new recipe for a pizza….it’s very different, but the combination of flavors is like a party in your mouth!    

I also made up a quick Caprese Salad to go with it.  Does this picture make your mouth water?

POTATO LEEK PIZZA

Adapted from Ree Drummond

Pizza crust – homemade or store bought

EVOO

Kosher salt

6 slices bacon, cut into 1 inch pieces (I make it easy, use the pre cooked refrigerated kind)

3 leeks, rinsed and thinly sliced

5 small Yukon Gold potatoes, sliced paper thin

1 pound fresh mozzarella cheese, sliced thin

4 oz goat cheese, crumbled

Grated Parmesan cheese

Freshly ground black pepper

Spread the pizza crust out in your pan, drizzle lightly with EVOO and sprinkle lightly with salt. 

Drizzle 1 T EVOO in a skillet; add the leeks and sauté over medium heat until soft. 

Slice the potatoes very thin and arrange in a single layer all over the crust. 

Sprinkle the potatoes with salt and pepper.  Lay the mozzarella slices in a single layer on top of the potatoes.  Place the leeks on top of the cheese.

Next, sprinkle the bacon over top.  Followed by the goat cheese, grated Parmesan and a sprinkle of freshly ground black pepper.

Bake 10-12 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly.