Olive Cheese Bread

Last week I brought this Olive Cheese Bread to a party.  It was SO good….rave reviews!  Want to impress your friends?  Make this at your next get together!

OLIVE CHEESE BREAD….via Pioneer Woman Cooks

1 (14.5oz) can black olives, drained

1 (6oz) jar pimiento olives, drained

2 green onions, sliced

1 stick butter

½ cup real mayo

1 lb Monterey Jack cheese, grated

1 loaf crusty French bread

Preheat oven to 325.

Chop the green and black olives.

Slice and chop the green onions.

In a large bowl, combine the olives, green onion, mayo, cheese and butter.

Stir until thoroughly combined.

Slice the French bread.   Spread the cheese mixture in an even layer on each half.

Bake for 20-25 minutes.  I broiled it the last few minutes to get a nice brown, finish on the cheese. 

Cut and serve.