Check out this FRESH, light salad! I am making my usually Monday Salmon salad for dinner tonight, but wanted a little somth’in extra. What could be better than beans? They will fill you up without weighing you down!
I just drained and rinsed a can of chickpeas and tossed with chopped fresh basil and grape tomatoes. Toss it with a light dressing of red wine vinegar, apple cider vinegar, EVOO, dash of sugar, salt and pepper.
It is in the fridge right now…..I think it will be better chilled! I can’t wait!
Monday – Salmon Salad and Tomato Bean Salad
Tuesday – Veggie Ratatouille
Wednesday – Chef Salad
Thursday – Baked Penne and Broccoli
Friday – Chicken Santa Fe in the Crock Pot
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