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Sunday, August 12, 2012

Summer Dinner Salad

I have been on a salad kick lately.  Tonight I cleared out the fridge and made what I call a “SUMMER DINNER SALAD”.  I didn’t have to turn on the oven, just grilled two chicken breasts on the stove.

It’s full of flavor, light, fresh, and satisfying! 

SUMMER DINNER SALAD

In a large bowl, combine red leaf lettuce, chopped grape tomatoes, corn cut from 2 cobs, grilled chicken breasts (sliced), avocado, feta cheese (crumbled), and blueberries.

I mixed some lime juice, EVOO, and red wine vinegar with salt and pepper.

Hubby said I can make it again….I need to clear out the fridge more often!  LOL

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