I have been on a salad kick lately. Tonight I cleared out the fridge and made what I call a “SUMMER DINNER SALAD”. I didn’t have to turn on the oven, just grilled two chicken breasts on the stove.
It’s full of flavor, light, fresh, and satisfying!
SUMMER DINNER SALAD
In a large bowl, combine red leaf lettuce, chopped grape tomatoes, corn cut from 2 cobs, grilled chicken breasts (sliced), avocado, feta cheese (crumbled), and blueberries.
I mixed some lime juice, EVOO, and red wine vinegar with salt and pepper.
Hubby said I can make it again….I need to clear out the fridge more often! LOL
