Well, I am trying to post these menus by Friday night so ya’ll can shop over the weekend, but this weekend has kept me very busy and away from home. Tonight we were invited to friends for dinner. I felt like a caprese salad, but opted instead to make caprese salad bites….check these out --->
Here is my menu this week: Yes, homemade pizza reappears tomorrow, last Friday night had other plans for us!
Monday - Homemade pizza
Tuesday – Santa Fe Chicken
Wednesday – Avocado Wraps Recipe: http://www.eatingwell.com/recipes/creamy_avocado_white_bean_wrap.html
Thursday – Chicken Marbella
Friday – Tacos
Saturday – Out
Sunday – Winging it!
Chicken Marbella is something you make the night before….great for our Thursday night this week. A friend passed this along to me years ago….it sounds like a strange mix of flavors, but they all go together so well once cooked.
Chicken Marbella
2 lbs boneless chicken breasts
1 head garlic, chopped
¼ cup dried oregano
Salt and pepper
½ cup balsamic vinegar
½ cup EVOO
1 cup pitted prunes
½ cup pitted green olives
½ cup capers (add a little juice)
6 bay leaves
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1 cup brown sugar
1 cup white wine
Marinate all of this overnight. Bake at 350, basting frequently, for 50-60 minutes.
What’s for dinner? Tired of hearing that question and not knowing what the answer is? I am here to help! This week’s menu is posted. Make your shopping list off the recipes. Tape the menu inside your pantry door. You are good to go! Won’t be home late one night? Swap one meal for a crock pot meal that night….when you come home, you’ll have a hot meal ready to eat, and you won’t be staring into your fridge trying to figure out what to eat. Nor will you have to succumb to carry out!
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